先代

History of Janomeya

Gyunabe is a traditional Japanese cuisine, which is characterized by dipping and immersing thinly sliced beef and vegetables in a boiling soup flavored with Japanese seasoning.
Its history is believed to start late 19th century when Japan changed its isolation policy and people were accustomed to eat beef. Founded in such Meiji period, Janomeya is one of the most traditional restaurants who serve Gyunabe in Japan.

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Beef served by Janomeya

The Janomeya’s beef buyer selectively purchases stocks of the best A5-ranked beef only.
Thanks to its high quality and healthy fat, the marbled beef is meltingly delicious.

Gyunabe

鍋

The most popular Gyunabe

Full course
7,600 yen(Tax included)

Content

  • ・Appetizers
  • ・Sashimi
  • ・A la carte
  • ・Beef (round and/or rib) 150g
  • ・Vegetables
  • ・Steamed rice
  • お皿
  • 刺身
  • ごま豆腐

Shabu-shabu

しゃぶしゃぶ

The most popular Gyunabe

Full course
7,600 yen(Tax included)

Content

  • ・Appetizers
  • ・Sashimi
  • ・A la carte
  • ・Domestic beef (loin) 150g
  • ・Vegetables
  • ・Pickles
  • ・Steamed rice
  • 酢の物
  • 肉

Shop Info

  • [Shop Name]
    Jyanomeya
  • [Tel]
    045-251-0832
  • [Adress]
    5-126, isezaki-cho, naka-ku, yokohama-shi, kanagawa-ken
  • [Open Time]
    Tus. - Fri.
    17:00~21:15(L.O.)
    Sat.Sun.National holiday
    12:00~21:00(L.O.)
  • [Closed day]
    Monday, First Sunday (Ask about holidays in December and January.)

Access

Googlemap

045-251-0832

E-mail

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