JYANOMEYA

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History of Janomeya

先代

Gyunabe is a traditional Japanese cuisine, which is characterized by dipping and immersing thinly sliced beef and vegetables in a boiling soup flavored with Japanese seasoning.
Its history is believed to start late 19th century when Japan changed its isolation policy and people were accustomed to eat beef. Founded in such Meiji period, Janomeya is one of the most traditional restaurants who serve Gyunabe in Japan.

Beef served by Janomeya

The Janomeya’s beef buyer selectively purchases stocks of the best A5-ranked beef only.
Thanks to its high quality and healthy fat, the marbled beef is meltingly delicious.

肉

Gyunabe

すき焼き

The most popular Gyunabe

Full course
8,000 yen(Tax included)

Content

お皿、刺身、ごま豆腐

Shabu-shabu

しゃぶしゃぶ

The most popular Gyunabe

Full course
7,600 yen(Tax included)

Content

酢の物、肉

Shop Info

Access

外観

Google map

TEL 045-251-0832

Email